Brazilian Sliceable Milk Candy

Place sweetened condensed milk, sugar, and milk in a heavy-bottomed saucepan

Cook over medium heat, stirring constantly, until well cooked, creamy, thickened, and pulling away from the bottom of the pan

Remove the saucepan from heat

Stir rapidly with a spoon until it loses its shine

Grease a work surface or baking sheet with butter

Pour the candy onto the buttered surface and shape into a square

Cut into desired shapes with a knife while warm

Let cool completely and serve