Easy Chocolate-Filled Puff Pastry Dessert
Ingredients
- 1 packet puff pastry
- 10 packets Galaxy chocolate
- 1/2 cup almond slices
Glazing mixture
- 1 large egg
- 1 teaspoon vanilla extract
Preparation
Set the wire rack in the oven, preheat the oven to 200 degrees, and get shallow trays.
Place a piece of dough and use a rolling pin to roll it a little.
Use a knife or pizza cutter to cut the sides of the dough into strips.
Brush it with the glazing mixture, place the chocolate bar in the middle, and then sprinkle some almonds.
Fold the edges of the dough over the chocolate to cover it completely.
Brush the dough with the egg mixture and then place it in the trays.
Bake for 20 minutes or until it becomes golden brown.
Serving
Spread melted chocolate over the pastries and serve warm.
