Honey Mustard Chicken Melt with Apple Slaw
Ingredients
- 1 lb Boars Head FireSmith Flame Grilled Chicken
- 4 buns
- 4 slices of white cheddar
Apple slaw
- 1 bag of coleslaw
- 2 apples, shredded
- 2 tbsp lemon juice
Honey mustard
- 1/4 cup mayo
- 1/4 cup dijon mustard
- 1/4 cup honey
Preparation
In a bowl, mix together the slaw ingredients.
In another bowl, mix together the honey mustard ingredients.
Preheat oven to 375F.
Line a pan with parchment paper.
Assemble your sandwiches.
Add a thin layer of honey mustard, then layer on the chicken.
Top with white cheddar.
Bake for 8-10 minutes.
Add the apple slaw and your sandwiches are complete.
