Chia Pudding with Berries and Maple Syrup

Ingredients

  • 1/4 cup of chia seeds
  • 1 cup of rice milk
  • 2 tbs of maple syrup
  • Blueberries
  • Raspberries

Preparation

  1. In a medium sized bowl combine first three ingredients and stir well with a fork removing all chia clumps.

  2. Set bowl aside and allow chia to sit for 30 minutes.

  3. Once chia is ready transfer into glassware of choice and layer with blueberries and raspberries. Enjoy!

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