Condensed Milk and Corn Flour Cookies
Ingredients
- 250g butter
- 250g condensed milk
- 500g corn flour
Preparation
Mix the butter and condensed milk together.
Gradually add the corn flour until fully incorporated.
Knead the mixture by hand until smooth.
Shape the dough using a semperit mold.
Bake at 160°C with top and bottom heat for 20 minutes.
