Puff Pastry Chocolate Fingers
Ingredients
- 1 packet puff pastry squares
- 2 tablespoons melted butter
- 10 pieces chocolate biscuit fingers
- 2 tablespoons cinnamon
- 1 teaspoon ground cardamom
Preparation
Place the rack in the middle of the oven and preheat the oven to 180°C
Prepare shallow baking trays
On a floured surface, place the puff pastry and roll it out to a rectangle about 4 mm thick using a rolling pin
Brush the dough with melted butter using a pastry brush
Sprinkle half of the cinnamon and half of the cardamom over the dough
Cut the dough into strips about 1 cm wide using a pizza cutter
Wrap each strip around a chocolate biscuit finger to cover it completely, seal the ends, and place in the tray with 1 inch space between each
Brush the wrapped fingers with more butter and sprinkle with the remaining cinnamon and cardamom
Bake in the oven for 10 minutes until golden brown
Remove from oven, place on a wire rack to cool slightly, and serve
