Fried Cardamom Puff Pastry Bites
Ingredients
- 1 packet puff pastry squares
- 1 tablespoon ground cardamom
- 1 large egg
For frying
- corn oil
For serving
- syrup or simple syrup or sherbet
Preparation
Place the egg in a small bowl and bring a brush.
Brush the pastry squares with egg then sprinkle a little ground cardamom on top.
Using a pizza cutter or knife, cut each pastry square into 5 strips.
Roll each strip into a small roll and use a toothpick to secure the edge well.
In a skillet, add oil to a height of about 1 inch, heat well, add a few pieces of the pastry rolls to the oil and turn gently until golden.
Remove from oil and immediately place in syrup or sherbet, leave for a few seconds to absorb well, then place in a strainer to remove excess syrup.
Sprinkle more cardamom on the bites and serve warm or at room temperature.
