‌

Homemade Hummus with Tahini

Name: Homemade Hummus with Tahini
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups of chickpeas; 1/2 cup aquafaba; 2 tbs of tahini; 2 1/2 tbs of lemon juice; 1-2 cloves of garlic; 1 tbs of olive oil; 1/4 tsp of cumin; 1/8 tsp of black pepper; 3/8 tsp of pink himalayan salt

Clean-EatingQuick & EasyVeganVegetarianAppetizers & SnacksDipEasy MealsUnder 20 minutesGluten FreeHealthyWeight-LossHeart-HealthyDiabeticDairy-freeGluten-freeMiddle EasternOriental FoodKosherHalal

‌

Christina & Raymond

402 recipes

Ingredients

1 1/2 cups of chickpeas
1/2 cup aquafaba
2 tbs of tahini
2 1/2 tbs of lemon juice
1-2 cloves of garlic
1 tbs of olive oil
1/4 tsp of cumin
1/8 tsp of black pepper
3/8 tsp of pink himalayan salt

Preparation

Combine all ingredients in food processor and blend well.
Place hummus onto serving bowl and garnish with olive oil, paprika, and crushed red peppers.
Serve and enjoy.

Share recipe