Quick and Easy Vegan Tofu Feta
Ingredients
- 200g tofu
- 1/2 cup water
- 1 tsp miso paste
- 2 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1/4 cup lemon juice
- 1 Tbsp nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 Tbsp oregano
- 1/2 tsp salt
Preparation
Drain and rinse your tofu block and place it between a number of folded paper towels. Place something heavy on top (like books) and let it sit for at least 1 hour, then dice it.
Prepare your marinade by whisking all remaining ingredients together.
Place the tofu cubes in an airtight jar, add the marinade, close the jar and gently shake for a few seconds to make sure the tofu is well covered.
Place in the fridge for at least 3-4 hours (better overnight).
