Simple Lemon Basil Quinoa Salad
Ingredients
- 2 cups cooked quinoa, cooled
- 1 handful fresh basil, chopped
- 1 cup cucumber, chopped
- 1/2 cup green onion, sliced
- 2 tbsp olive oil
- Juice from one and a half large lemons
- 1/4 tbsp onion powder
- A pinch of salt & pepper
- A pinch of crushed red chilli pepper (optional)
Preparation
After quinoa has cooled to room temperature, toss all ingredients together and mix well.
Refrigerate for at least one hour to allow flavors to absorb and infuse; salad is best served chilled.
