Simple Malaysian Asam Fish Dish

1. Fry the fish until crispy. Lift and drain the oil.

2. Add the onion, garlic, ginger, red chili, and bird's eye chili.

3. Cook until wilted, then add the tamarind juice.

4. If you want more sauce, add water.

5. Then add the fish back.

6. Add salt or seasoning agents to taste.

7. It's done.

Tips

1. This dish is simple but can be tricky; adjust sourness carefully to avoid over-souring.