Fried Fish with Dabu-Dabu Sauce
Ingredients
Fish marinade
- 2 finger-lengths turmeric
- 2 cloves garlic
- 2 teaspoons salt
- Seasoning to taste
Dabu-dabu sauce
- 2 handfuls red bird's eye chilies
- 1/2 onion
- 3 shallots
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Seasoning to taste
- Oil from frying fish
Preparation
Fish
Grind all the fish marinade ingredients
Add water as needed and marinate the fish for at least 30 minutes
Fry with plenty of oil until dry
Set aside
Sauce
Pour the oil from frying the fish into a pan
Heat the oil, then add shallots and onion and stir-fry until soft
Add chilies, sugar, salt, and seasoning, then taste test
Pour the sauce over the fried fish
Serve immediately
