Vegan Gluten-Free Mandarin Thyme Pancakes
Ingredients
- 1 cup oat flour
- 2 tsp baking powder
- 1 cup almond milk
- 2 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1/2 tsp dried thyme
- 2 tbsp coconut oil
Toppings
- plant based yoghurt
- mandarins
- fresh thyme
Preparation
Mix all dry ingredients in a bowl and stir well.
Mix all wet ingredients in a separate bowl and add to the dry ingredients.
Heat some oil in a frying pan.
Cook the pancakes for about 3 minutes per side.
Stack them up, add toppings and enjoy.
Tips
The mandarin and thyme combination is refreshing and unique.
This recipe is ready in under 20 minutes and perfect for a quick meal.
