Baked Savory Sweet Tofu
Ingredients
- 1 block tofu, drained and pressed
- 1 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tbsp nutritional yeast
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
Preparation
Drain and press tofu using methods listed below
Cut pressed tofu into cubes
Place tofu in a medium sized Tupperware container
Add remaining ingredients, seal container and gently shake to coat tofu in all the ingredients evenly
Place coated tofu on a baking sheet and place in oven for 25 minutes at 400F
Serve as desired
Notes
Pressing tofu removes water from the block, which helps achieve a chewy texture and better marination
You can press tofu by using a tofu press, buying pre-pressed super firm tofu, or wrapping the block in paper towels or a clean towel between two plates with a heavy book on top
Press the tofu for at least an hour for the best results
