Simple Village Fried Rice
Ingredients
- 3 cups cold rice
- 1/2 bunch water spinach
- 1/2 cup anchovies (for frying)
- Seafood or chicken
- Salt and seasoning to taste
Pounded
- 7 bird's eye chilies
- 5 shallots
- 4 garlic cloves
- 2 tablespoons anchovies
- A little shrimp paste
Preparation
Pound all the pounded ingredients.
Heat oil and fry the anchovies until crispy, then set them aside and sauté the pounded ingredients until fragrant.
Add salt and seasoning to taste.
Add the seafood or chicken.
When the seafood or chicken is almost cooked, add the rice and mix well.
Add the water spinach and mix evenly.
When done, turn off the heat.
Add the fried anchovies and mix evenly.
Serving suggestions
Serve the fried rice with fried egg and fried crackers for a delicious meal.
