Coconut Covered Fat Bomb Snacks
Ingredients
- 1/4 cup coconut butter
- 3 tbsp almond butter
- 1/4 cup pumpkin seeds
- 1 tbsp flax meal
- 1 tsp MCT oil or coconut oil
- 1/4 cup shredded coconut
Optional add-ins
- adaptogens, such as maca or cordyceps
Preparation
Blend all ingredients except shredded coconut in a food processor.
It will be soft and wet, so store in a bowl in the fridge for 20 minutes or until it’s firm.
Then roll into balls and dip into a small bowl filled with the shredded coconut.
Return to the fridge and store for up to a week.
