Easy Savory Breakfast with Eggs, Kale, and Avocado
Ingredients
- 2 eggs
- avocado oil
- red pepper flakes
- kale
- lemon
- 1/2 avocado
- everything but the bagel seasoning
Preparation
Heat the pan before cracking the eggs.
Use about 1 teaspoon of avocado oil to fry the eggs.
Fry 2 eggs until crispy.
Sauté kale with a squeeze of lemon.
Top the eggs with red pepper flakes.
Season the avocado with everything but the bagel seasoning.
Assemble the plate with fried eggs, sautéed kale, and avocado.
