Easy Vegan Crepes
Ingredients
- 1 3/4 cup plain flour
- 2 1/2 cup plant milk
- 2 tbsp melted coconut oil
- 1 tsp maple syrup
- coconut oil
Preparation
In a bowl, combine all of the ingredients until there are no lumps. It’s easier to pop it all in a blender and blend for 30-60 seconds, but a hand whisk is fine
Heat a lightly oiled pan over medium heat and pour the batter onto the pan
Tip and rotate the pan to spread the batter as thinly as possible
Fry for 1-2 minutes before flipping
Serve with your favourite toppings
