Puff Pastry Hot Dogs
Ingredients
- 2 slices Swiss cheese, cut in half
- 2 hot dogs
- 1 sheet puff pastry, thawed and cut in half lengthwise
- 1 egg, beaten
Toppings
- Yellow mustard, for serving
- White onion, finely diced, for serving
- Fresh tomato, sliced into half moons, for serving
- Relish, for serving
- Sport peppers, for serving
- Kosher dill pickle spears, for serving
- Celery salt, for serving
Preparation
Preheat oven to 400F. Line a baking sheet with parchment. Lay two halves of the Swiss cheese down on the parchment, spaced apart at least 6 inches. On top of the cheese pieces, lay down a hot dog, and then another half of cheese on top.
On top of the hot dogs and cheese lay down one half each of puff pastry. Gently press it down around the hot dog. Brush the top of the puff pastry with egg wash. Bake for about 15 minutes, or until golden brown.
Flip the puff pastry hot dogs over to expose the hot dogs underneath. Drizzle on mustard, then spread out the onions, tomato slices, relish, sport peppers, and pickle spears. Sprinkle celery salt on top and enjoy!
