Gingerbread and Vanilla Cauliflower Oats
Ingredients
- 1/2 cup soaked gluten-free oats
- 1/2 cup frozen cauliflower rice
- Pea milk
- Cinnamon
- Gingerbread syrup
- 1 spoon vanilla protein
Toppings
- frozen raspberries
- stewed apple
- sesame and honey butter
Preparation
Combine the soaked oats, frozen cauliflower rice, pea milk, cinnamon, gingerbread syrup, and vanilla protein in a bowl.
Heat the mixture gently until warm, if desired.
Add the toppings and serve immediately.
