Salted Caramel Apple Oats
Ingredients
- 1/2 cup gf soaked oats
- 1/2 cup frozen cauliflower rice
- Pea mylk
- Stewed cinnamon apple
- 1/2 scoop salted caramel protein
- 1 tsp milled flax
Toppings
- frozen raspberries
- coconut almond butter
- bee pollen
Preparation
Stew the cinnamon apples with cinnamon until soft
In a pot, combine the soaked oats, frozen cauliflower rice, pea mylk, salted caramel protein, and milled flax. Cook on the stove top until the mixture thickens
Serve the oat mixture and add the toppings: stewed cinnamon apples, frozen raspberries, coconut almond butter, and bee pollen
