Peanut Butter Chocolate Banana Bread
Ingredients
- 3 ripe bananas (note, leave half a banana to use on top)
- 180g all purpose flour
- 90g brown sugar
- 90g white sugar - or use stevia
- 1 tsp baking powder
- 1/2 tsp bakingsoda
- C.a 50g cacao powder
- 1 tbsp vanilla sugar(or powder)
- Pinch of salt
- 2 tbsp peanut butter... or use another nut butter
- 75ml coconut oil (neutral) or use melted margarine
- C.a 60ml water/oatmylk/aquafaba
- Top with: banana, chocolate chips and/or walnuts
Preparation
Preheat oven to 175C
In a bowl mix together the dry ingredients (flour, sugars, baking powder/soda, vanilla, salt, cacao). Sifting the flour is the best... but mixing until no clumps also works
In another bowl mash the bananas (2,5 ripe bananas). Add the oil or melted margarine as well as the peanut butter. Mix until combined
Pour the wet ingredients into the dry ingredients. Mix. Add some water as necessary. Add in some chocolate chips and walnuts
Grease a bread form or make mini muffins
Pour the mix into the form... top with some extra bananas slices. Cover with some parchment paper or aluminium foil
Bake in the oven c.a 45-60 minutes... depending on what form you use. I don't know the exact size of my form but mine baked for about 50-55 minutes... if you use a bread form(i.e longer and not as high) it might not need as long. And if you make muffins it might only need 25-30 minutes
After 35 minutes check with a potato stick/knife to see if the knife comes out dry ... if it does, then it's done. If not.. bake longer
When done.. take out of the oven. Pour over some chocolate chips. Allow to cool before eating
