Homemade Milky Burger Buns
Ingredients
- 1/2 cup warm milk
- 1 cup warm water
- 2 tablespoons sugar
- 2 teaspoons dry yeast
- 1 egg
- 1/2 teaspoon salt
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 4 cups flour
Preparation
In a large bowl, combine warm milk, warm water, sugar, and yeast, then let it sit until foamy
Add the egg, salt, vegetable oil, butter, and flour to the yeast mixture and mix until a soft dough forms
Knead the dough on a floured surface until smooth and elastic
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size
Punch down the dough and shape it into burger bun rounds
Place the buns on a baking sheet, cover, and let them rise again until puffy
Preheat the oven to 375°F (190°C)
Brush the tops of the buns with the egg yolk if desired
Bake in the preheated oven for 15-20 minutes or until golden brown
