Pumpkin Oat Bars with Raisins
Ingredients
- 1 cup whole wheat flour
- 1 cup oats
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, beaten
- 1/2 cup pumpkin purée
- 1/2 cup olive oil
- 1/4 cup honey
- 1 teaspoon vanilla
- 1/2 cup raisins
Preparation
Preheat oven to 350 degrees
Coat an 8x8 pan with olive oil
In a medium sized bowl whisk together flour, oats, cinnamon, baking soda and salt
In a large bowl combine beaten eggs, pumpkin purée, olive oil, honey and vanilla
Add dry ingredients to wet ingredients, mix to combine
Fold in raisins
Pour into pan and spread evenly with a spatula
Bake for about 16 minutes until a toothpick comes out clean
Let cool completely in pan before cutting
Cut into bars, store in an air tight container for up to 5 days or freeze for up to 2 months
