Crispy Fried Chicken Burger
Ingredients
- 1 boneless, skinless chicken breast or thighs
- 1/2 cup all purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red chilli powder
- white pepper
- water
- vegetable oil for frying
- 2 burger buns
- lettuce
- cabbage
- mayonnaise and ketchup
Zinger sauce
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tsp hot sauce or vinegar (few drops)
- 1 tsp garlic powder
- salt and pepper to taste
Preparation
Cut the chicken into thin cutlets or strips and season with salt, pepper, hot sauce, paprika, and all spices
In a bowl, mix together flour, garlic powder, salt, black pepper, and all spices to make the coating mixture
Dip the chicken in water, then coat it again in the flour mixture and mix well
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat
Fry the chicken until golden brown and cooked through, about 5-6 minutes per side
Make the zinger sauce by combining mayonnaise, ketchup, hot sauce or vinegar, garlic powder, salt, and pepper to taste
Assemble the burger by placing the fried chicken on buns with lettuce, cabbage, mayonnaise, ketchup, and zinger sauce
