‌

Easy Chicken Fajita Bowls for Lunch

Name: Easy Chicken Fajita Bowls for Lunch
Cuisine: Mexican
Ingredients: 1.5 lbs chicken tenders; 1 tbsp chili powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp cumin; 1/8 tsp cayenne; Sea salt to taste; Yellow onion; Bell pepper; Olive oil; Cauliflower rice; Avocado; Salsa (e.g., mild variety)

BakingPaleoMain DishesEasy MealsBatch cookingFamily favouritesCheap and healthyGluten FreeHealthyLow CarbLow FatWeight-LossLunchHeart-HealthyDiabeticDairy-freeKetoLow-GIMexicanOvenChicken

‌

Steph Lim {Slim}

50 recipes

Ingredients

1.5 lbs chicken tenders
1 tbsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp smoked paprika
1/2 tsp cumin
1/8 tsp cayenne
Sea salt to taste
Yellow onion
Bell pepper
Olive oil
Cauliflower rice
Avocado
Salsa (e.g., mild variety)

Preparation

Toss chicken tenders in the spice mixture
Bake chicken at 400°F for 15-17 minutes
Coat yellow onion and bell pepper in olive oil and roast in the oven
Prepare cauliflower rice according to package instructions or sauté until tender
Assemble bowls with cauliflower rice, roasted vegetables, baked chicken, sliced avocado, and salsa

Share recipe