Brazilian Fluffy Condensed Milk Bread
Ingredients
- 500g wheat flour
- 1/2 box condensed milk
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1 package dry yeast
- 50ml oil
Glaze
- 1/2 box condensed milk
- 1/2 bottle coconut milk
Preparation
Combine flour, yeast, and salt in a bowl
Mix condensed milk, milk, eggs, and oil in another bowl
Gradually add wet ingredients to dry ingredients and mix until dough forms
Knead dough on floured surface for 10 minutes until smooth
Place dough in greased bowl, cover, and let rise until doubled
Punch down dough and shape into loaf
Place loaf in greased pan, cover, and let rise until almost doubled
Preheat oven to 180Β°C (350Β°F)
Bake for 25-30 minutes until golden brown
Mix condensed milk and coconut milk for glaze
Brush glaze over warm bread
