Easy Homemade Stuffed Bread Rolls

1. Pour warm milk into a bowl and dissolve the yeast in it

2. Add the eggs, oil, sugar, and salt, and mix well by hand

3. Gradually add the wheat flour until the dough no longer sticks to your hands

4. Knead well, cut into desired pieces, roll them, and let rest for 1 hour

5. Brush each roll with egg yolk

6. Bake in a preheated oven at 180°C for 40 minutes, then increase the temperature to 220°C and continue baking until browned

Tips

1. Before rolling, you can add diced bacon, calabresa sausage, or cheese to the dough for filling

2. No need to knead twice; the dough rises beautifully