Sweet Brazilian Corn Bread

Blend the milk and corn in a blender, then strain through a sieve

Pour the mixture into a bowl and add the oil, egg, sugar, salt, and yeast; mix well

Gradually add the flour, stirring with a spoon, until the dough starts to clump

Turn the dough onto a floured surface and knead by hand until smooth and elastic, adding more flour if needed

Place the dough in a sunny spot to rise for 1 to 2 hours on hot days (longer on mild days), covered with plastic and a kitchen towel

Once doubled in volume, turn the dough onto a lightly floured surface, punch down to remove air, and shape the dough

Place in a greased pan dusted with flour or cornmeal, brush with egg yolk, and sprinkle with a little cornmeal

Let rise again until doubled in volume

Bake in a medium oven for about 25 minutes or until golden brown