Simple and Quick Homemade Bread Rolls
Ingredients
- 250 ml warm milk
- 1 egg
- 1 tablespoon sugar (20g)
- 1 teaspoon salt (3g)
- 5 g dry yeast (1/2 packet) or 15 g fresh yeast
- 100 ml oil
- 1/2 tablespoon margarine
- 2 1/2 cups all-purpose flour
- 1 egg, for brushing
Preparation
In a large bowl, pour the warm milk and add the yeast
Mix well until the yeast is dissolved
Add the oil, margarine, egg, salt, and sugar
Stir well until the ingredients are well combined
Gradually add the flour, stirring with a spoon at first and then with your hands
When the dough is consistent, transfer it to a smooth surface and continue adding flour gradually and kneading until homogeneous
Knead the dough for about 10 minutes
Place the dough back in the bowl and cover with a cloth or plastic wrap
Let it rest for 30 minutes
Shape the small bread rolls as desired
Arrange the rolls in a greased and floured baking pan, leaving 2 cm of space between each
Cover again and let rest for another 40 minutes
Lightly beat the egg and brush it on top of the bread rolls
Bake in a preheated oven at 180Β°C until golden
Tips
If it's very cold in your city, place the dough inside the turned-off oven during the first rest
I like to make the rolls in the shape of small balls
