Simple Homemade Yeast Bread Rolls

1. Blend the milk, eggs, sugar, salt, oil, and yeast in a blender

2. Pour the blended mixture into the bowl with flour and knead the dough

3. Grease a baking pan with butter and dust with flour

4. Shape the dough into small balls and let rest in the greased pan for 3 hours until doubled in volume

5. Bake in a preheated oven until golden brown

6. Make a thin syrup with 1 tablespoon sugar and 2 tablespoons water; brush over the bread while still hot

Notes

1. Use 5g dry yeast (half a packet) for 500g flour. For 1kg flour, use 10g (one full packet)