Basic Dough for Breads and Snacks
Ingredients
- 1 egg
- 1/4 cup oil
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 5 grams dry yeast
- 3 1/2 cups all-purpose flour
- 1 cup warm milk (approximately)
Preparation
Mix all ingredients in a bowl except the milk, which should be added gradually until the dough reaches a kneadable consistency (not too sticky)
Knead well until the dough becomes smooth and elastic
Let it rise until doubled in volume
Shape with or without filling
Let it rise again
Brush with beaten egg
Bake in a medium oven at 180Β°C
Tips
For a savory snack, try filling with cheese and ham
