Vegetarian Meatballs with Mash and Gravy
Ingredients
Meatballs
- omni pork mince
- golden breadcrumbs
- garlic powder
- BBQ bacon seasoning
Mashed potatoes
- packet mash
- boiling water
- onion salt
- chives
- Tesco butterpak spreadable
Gravy
- Bisto hot and spicy American style gravy
Vegetables
- tender stem broccoli
Preparation
Roll the meatball mixture into balls of desired size.
Cook the meatballs in an air fryer, or fry or bake them until done.
Prepare the mashed potatoes according to packet instructions, adding boiling water, onion salt, chives, and butter spread.
Make the gravy following package directions.
Cook the tender stem broccoli by steaming or boiling until tender.
Serve the meatballs with mashed potatoes, gravy, and broccoli.
Notes
This recipe is meat-free and adaptable for different cooking methods such as air frying, frying, or baking.
It is inspired by slimming and weight-loss friendly ideas.
