Pandan Snow Princess Cookies
Ingredients
- 230 g butter
- 100 g margarine
- 90 g powdered sugar
- 3 egg yolks
- 350 g all-purpose flour
- 100 g cornstarch
- 50 g milk powder
- 1 tsp pandan paste
Toppings
- Donut icing
- Milk powder
Preparation
Beat butter and powdered sugar, add egg yolks. Beat until just combined, for a maximum of 2 minutes.
Turn off the mixer, add pandan paste. Stir until even.
Gradually add the sifted dry ingredients. Stir until well mixed with a wooden spoon.
Shape as desired.
Bake for approximately 25-30 minutes at 140-150°C, adjusting for your oven.
Remove from oven, sprinkle with donut icing. Let it cool for a bit, then sprinkle again with donut icing and milk powder.
