Vanilla Cookies with Royal Icing
Ingredients
- 150g margarine
- 100g powdered sugar
- 1 egg yolk
- 250g low-protein flour
- 30g cornstarch
- 20g powdered milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla powder
- 2 egg yolks for glazing (optional)
- Ready-made royal icing
Preparation
Beat margarine and powdered sugar for 30 seconds
Add the egg yolk and mix until smooth
Sift in the flour, cornstarch, powdered milk, baking powder, and vanilla powder, then mix well with a spatula
Roll out the dough and shape as desired
Bake at 150°C for 20 minutes
Cool completely
Decorate with royal icing
Bake again at 100°C for 10 minutes
Cool and store in a jar
