Air-Fried or Fried Crispy Chicken
Ingredients
- Chicken breasts
- Garlic powder
- Onion powder
- Salt
- Hot paprika
- Paprika
- Chicken seasoning
- Cajun seasoning
- Black pepper
- Sriracha sauce
- Olive oil
- Eggs
- Milk
- Flour
- Corn flakes
Preparation
Marinate the chicken breasts with garlic powder, onion powder, salt, hot paprika, chicken seasoning, cajun seasoning, black pepper, sriracha sauce, and olive oil.
Prepare a batter by mixing eggs and milk.
Create a coating mixture with flour, onion powder, garlic powder, paprika, and black pepper, then incorporate corn flakes.
Dip the marinated chicken in the egg batter and coat it with the flour and corn flakes mixture.
Freeze the coated chicken for 15 minutes.
Cook in an air fryer or fry until crispy and golden brown.
