Crispy Cheese Potato Sticks
Ingredients
- 500 grams steamed potatoes
- 10 full tablespoons cornstarch
- 3 stalks celery leaves
- 100 grams grated cheddar cheese
- 1 tablespoon salt
- 1/2 teaspoon ground pepper
Preparation
Mix all ingredients and knead until well combined.
Roll out the dough, not too thin, and cut into pieces.
Fry in hot oil over low heat until golden brown.
Remove and serve with chili sauce or mayonnaise.
Tips
This snack is simple to make, delicious, savory, crunchy, and economical.
The recipe yields a large quantity, about the size of a basin or three times the amount shown in a single fry.
