Crispy Indonesian Corn Fritters
Ingredients
- 1 sweet corn, kernels removed
- 1 green onion, sliced
- 1 packet (75g) bakwan flour mix (Kobe brand)
- 2 tablespoons tapioca flour
- 100 ml cold water
Preparation
Heat cooking oil in a pan
Prepare a bowl, mix all ingredients together until well combined
Take the mixture by spoonfuls and fry until golden brown. Serve warm
Tips
This recipe is a family favorite with simple ingredients, no need to grind spices, and is perfect for sudden cravings
