Brazilian Nutella Dream Pastry
Ingredients
Dough
- 30 grams fresh yeast or 10 grams dry yeast
- 1/2 cup sugar
- 1/2 cup warm water
- 4 tablespoons powdered milk
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon oil
- 6 cups all-purpose flour
- 1 teaspoon salt
Assembly
- 3 tablespoons powdered milk
- 3 tablespoons sugar
- Milk, as needed
- Nutella, to taste
Preparation
In a bowl, place the yeast, sugar, and a little warm water until the yeast dissolves.
Add the remaining ingredients except the flour, and stir until homogeneous.
Add the flour little by little, stirring until the dough thickens.
Place on a surface, add more flour and knead the dough until it no longer sticks to your hands. The dough should be smooth and homogeneous.
Let it rest for 1 hour.
Shape the dough into 12 balls.
Bake in a non-stick baking tray for 25 minutes at 200Β°C.
Dip the baked dreams in milk and then in the mixture of powdered milk and sugar.
Cut each dream in half and fill with Nutella.
