Homemade Brazilian Sweet Bread Rolls

Blend all ingredients except flour in a blender until homogeneous, about 5 minutes

Pour mixture into a large bowl and gradually add flour, working the dough until it comes off the hands, adding more flour if necessary

Let dough rest for 1 hour or until doubled in volume

Place dough on a table and knead well

Shape into rolls and place on a greased and floured pan

Let rolls rest for 40 to 50 minutes or until doubled in volume

Bake in a preheated medium oven for 30 to 40 minutes or until golden

Remove rolls from oven, brush with sweetened condensed milk, and sprinkle shredded coconut to taste

Serve immediately