Chocolate and Vanilla Pumpkin Waffles
Ingredients
Chocolate pumpkin waffles
- 1/4 cup organic buckwheat flour
- 1/4 cup pumpkin purée
- 1/5 cup egg whites
- 1/2 scoop high performance nutrition vegan pumpkin spice latte protein powder
- 1 tablespoon cacao powder
- 1/4 teaspoon baking powder
- Cinnamon
- Water to consistency
Vanilla pumpkin waffles
- 1/4 cup birchbenders paleo pancake mix
- 1 tablespoon pumpkin purée
- 1/5 cup egg whites
- 1/2 scoop high performance nutrition vegan pumpkin spice latte protein powder
- 1 scoop vital proteins collagen peptides
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Water to consistency (about 3/4 cup)
Preparation
Mix all ingredients for the chosen variant to form a batter
Refrigerate the batter for 5 minutes.
Cook the batter in a waffle iron until golden and crisp
Top with strawberries and almond butter as desired.
