Gooey Gluten-Free Vegan Chocolate Chip Cookies
Ingredients
- 1 c GF flour
- 1 t. Baking powder
- 1/8 t. Baking soda
- 1/4 t. Salt
- 1 c. + 2 T packed brown sugar
- 1/4 c. Coconut oil
- 3 T. Water
- 3 T creamy cashew butter
- 1 t. Vanilla extract
- 1 c. Chocolate chunks
Preparation
In a bowl, mix together the flour, baking powder, baking soda, and salt
In another bowl, combine the brown sugar, coconut oil, water, cashew butter, and vanilla extract
Add the wet mixture to the dry ingredients and stir until combined
Fold in the chocolate chunks
Drop spoonfuls of dough onto a baking sheet
Bake at 350°F for 12-15 minutes or until set but not browned.
Remove from oven and let cool slightly before serving
