Malaysian Sago with Palm Sugar Syrup
Ingredients
- 2 cups sago pearls
- 6 cups water
- 3 drops pandan essence
Palm sugar syrup
- Palm sugar
- Water
- Pandan leaves
Coconut milk mixture
- Coconut milk
- Salt to taste
Preparation
Soak sago in water for 2 minutes.
Cook sago and water, stirring until white bits disappear.
Boil palm sugar with water and add pandan leaves.
Let the sugar dissolve and the mixture slightly thicken.
Turn off heat, strain into another container, cool to room temperature, then refrigerate.
Prepare a suitable container.
Add the palm sugar syrup.
Add the cooked sago.
Finally, add the coconut milk.
Notes
Credit: Aishah Toke Kek
