Moist Steamed Chocolate Cake
Ingredients
Chocolate mixture
- 1 cup cooking oil
- 3/4 cup sugar
- 3/4 cup condensed milk
- 1 cup fresh milk
- 1 cup cocoa powder
Dry
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 tablespoon baking soda
Egg mixture
- 3 eggs
Preparation
Mix the chocolate mixture ingredients evenly using a hand mixer
Cook the chocolate mixture over low heat, stirring constantly until it boils and small bubbles appear, then turn off the heat and let it cool
Once cooled, gradually add the dry ingredients while stirring
Add the eggs and mix until well combined using a mixer
Bring water to a boil in a steamer
Grease the baking mold with oil
Pour the batter into the mold, filling it three-quarters full
Wrap the steamer lid with a cloth to prevent water drips
Steam the cake for 15 to 18 minutes in a small mold or 45 minutes in an 8x8 inch pan
