Pumpkin Pie Oats
Ingredients
- 1/2 cup rolled oats
- 1/4 cup canned pumpkin purée
- 1/4 tsp cinnamon
- pinch of cardamom
- pinch of salt
- 1 medjool date, pitted and mashed
- 1 cup unsweetened almond milk
Preparation
Add all ingredients to a sauce pan and bring it a simmer
Stir and allow to thicken for about 5 minutes
Serve and add toppings
Banana coins, pomegranate seeds, mulberries, nibs, pepitas, and hemp seeds
