Vegan Pancakes with Fresh Fruit Toppings
Ingredients
- 1 cup flour
- 2 tablespoons coconut sugar
- 1 tablespoon baking powder
- 1 cup nut milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla
Toppings
- caramelized bananas
- raspberries
- blueberries
- cranberries
- maple syrup
Preparation
Combine the dry ingredients and set aside.
In a separate bowl, combine the wet ingredients.
Add the wet mixture to the dry mixture and mix well.
Cook the batter on a griddle or pan to make pancakes.
Serving
Top the pancakes with caramelized bananas, raspberries, blueberries, cranberries, and maple syrup.
