Brazilian Sponge Cake with Eggs and Sugar

1. Preheat the oven to 180°C

2. Beat the eggs with the sugar until frothy, using low mixer speed

3. Gradually add the sifted flour, being careful not to overmix

4. Pour the batter into a 30 cm diameter baking pan greased with margarine

5. Bake for 35 minutes, or until golden and a toothpick inserted in the center comes out clean and dry

Notes

1. Credits: @tudogostosooficial