Dragon Fruit Agar Pudding
Ingredients
- 20g agar-agar strips
- 5 cups water
- 1 cup sugar
- A little rock sugar
- 1 can evaporated milk
- 1 tablespoon condensed milk
- 1 dragon fruit
- A pinch of salt
Preparation
Cut the dragon fruit into cubes and leave about a quarter of it
Scatter the cubed dragon fruit in a tray
Cook the agar-agar with water until it dissolves
Add sugar and rock sugar, stir until even
Add a pinch of salt, stir well, and cook until boiling
Take about 2 cups of the mixture and pour it slowly over the dragon fruit, let it semi-set
Reheat the remaining agar mixture, add condensed milk, evaporated milk, and the remaining quarter dragon fruit blended with a little evaporated milk
Stir until well mixed
Cook until boiling
Strain and pour slowly over the first pudding layer, let it set
Let it harden and cool in the refrigerator
Cut as desired
