No-Bake Mango Chocolate Tart
Ingredients
- 1 small digestive biscuit
- 2 tablespoons butter
- cardamom powder from 2 pods
- 125 grams melted white chocolate
- 1 teaspoon warm milk
- 2 tablespoons fresh cream
- 1/2 cup whipped cream
- 2 mangoes
- Some cranberries
- Some pistachios
Preparation
In a bowl, take crushed digestive biscuit, add 2 tablespoons butter and cardamom powder from 2 pods, mix well, spread it evenly in a loose-bottom tart pan, make sure sides are covered well, and place the tart in the freezer for 15 minutes.
Meanwhile, prepare the filling by taking 125 grams melted white chocolate in a bowl, add 1 teaspoon warm milk to prevent it from firming up, add 2 tablespoons fresh cream, and keep mixing until the chocolate ganache is ready.
Add 1/2 cup whipped cream to the white chocolate ganache and mix well.
Pour the filling onto the crust, spread it nicely, and place the tart plate in the freezer for 1 hour.
Cut mangoes into thin slices and arrange them on the mango tart.
Garnish with cranberries and pistachios.
Place the tart back into the fridge for 15 minutes to set.
Enjoy the no-bake mango tart.
