Orange Peel Cake with Sauce
Ingredients
Cake
- 1 large orange
- 1 3/4 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups sugar
- 1/2 cup corn oil
- 1/4 cup yogurt or labneh
Sauce
- 1/2 cup sugar
- 1/2 cup orange juice
Garnish
- Thin orange peels
Preparation
Preheat oven to 350°F and grease a cake pan
In a bowl, mix flour, baking powder, and salt
In another bowl, beat eggs, sugar, vanilla, oil, yogurt, and zest or juice from the orange
Combine wet and dry ingredients until smooth, then pour into prepared pan
Bake for 30-40 minutes or until a toothpick comes out clean
For the sauce, mix sugar and orange juice in a saucepan and heat until sugar dissolves
Allow cake to cool slightly, then drizzle with sauce
Garnish with thin orange peels before serving
